METOLOSE® and Tylopur® food grades stabilize your food system even where other typical hydrocolloids fail. Our products ensure that structured products maintain a good shape and texture throughout the steps of processing, frying, cooking, freezing, and the ﬁnal preparations for serving. METOLOSE® and Tylopur® possess the unique property to increase viscosity during heating.
Company:Shin-Etsu Chemical Co., Ltd.
Department:Cellulose & Pharmaceutical Excipients Department Organic Chemicals Division