For the two-thirds of Kenya’s population that rely on the food they grow and animals they keep, increasing drought can mean many struggle to produce enough food.
We helped to address drought by teaching farmers techniques for conserving water and soil, and by making drought-tolerant crops available to them:
We worked with farmers in the Kitui area of eastern Kenya. In 2011, the sorghum harvest increased by 249%, helping people move away from food aid.
Farm Africa worked with the African Medical and Research Foundation (AMREF) and the British Society of Plant Breeders (BSPBS).Support farmers today
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